Historical and gastro treasures of Split – morning food & cultural tour

Learn everything about history and gastronomy of Split and why is it such a unique mixture of Mediterranean, central European and eastern influence and why do food and wine take such a big role in our everyday lifestyle. Taste the most delicious traditional food specialties and wines while you are walking our colorful Green market and 1700 year old ancient Diocletian’s palace.

  • Green market – the belly of Split; taste prosciutto and pancetta with ‘’peka’’ bread, various types of homemade cheeses, soparnik - local specialty
  • Seafood plate tasting (salted anchovies, octopus...) and two types of homemade pasta makaruni with a local red and white wine
  • Tasting of traditional sweets and homemade gelato in the oldest Pastry shop in Split
  • Sightseenig - Diocletian’s Palace, Peristil square, Vestibul, Cardo, Golden gate, Narodni and Vocni medieval squares, Riva promenade

Booking form

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Itinerary

Every day
1. stop - Green market - walk and tasting
2. stop - seafood plate tasting
3. stop - tasting of traditional sweets and homemade gelato

Inclusions

  • all costs (food and drinks)
  • licenced guide in English

Notes

Places that we visit can vary from tour to tour and are subject of change without notice. Vegan, Vegetarian, gluten free and nut free options are available.

Additional Tour Info

Tour guide with an orange cooking spoon!

Soparnik- local specialty protected by the geographical origin on the territory of EU. It was protected in 2007, but it has been popular since forever... 

Makaruni - home made pasta 

from €65